Tag: Ntp

The European Food Safety Authority (EFSA) confirmed in 2015 that acrylamide, a chemical found in high-temperature cooked starchy foods, has the potential to increase cancer risk. This raises a critical question for many consumers: how much acrylamide is bad for you, and what level of exposure is truly dangerous?.

Consumer confusion around nutrition professionals is high, with titles often used interchangeably. So, is a nutritional therapy practitioner the same as a nutritionist? Though both focus on dietary wellness, their training, scope, and holistic vs. general approach are distinctly different, making an informed choice crucial.

Over 50% of adults actively seek out ways to improve their health through dietary changes, making specialized guidance more popular than ever. A Nutritional Therapy Practitioner, or **NTP in nutrition**, is a trained professional who uses a holistic, bio-individual approach to address wellness concerns by focusing on the body's foundations of health.

As more people seek personalized wellness, the acronym NTP is gaining attention in the health community. **What does NTP mean in nutrition?** It stands for Nutritional Therapy Practitioner, a professional who focuses on the vital role of nutrient-dense whole foods and lifestyle to support the body's innate healing ability. An NTP works with clients to address foundational health and identify potential root causes of wellness concerns.