Is There Plutonium in Food? Understanding the Risks
                                
                                
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                                    4 min read                                
                            
                                According to the Agency for Toxic Substances and Disease Registry, everyone is exposed to very low levels of plutonium in the environment, including minuscule amounts that may be present in food and water. These trace levels primarily originate from fallout from historical nuclear weapons testing and occasional accidental releases, not from modern agricultural practices.