Tag: Nurse

Studies report hospital malnutrition rates ranging from 19% to 60%, a serious issue affecting patient recovery and outcomes. A key strategy for addressing this involves a comprehensive understanding of what is the role of the nurse in the nutrition program.

While both are trained healthcare professionals, a nurse and a registered dietitian follow distinct career paths. A nurse can provide basic nutritional education, but a specialized pathway is required to transition and practice professionally as a dietitian. This article explores the educational requirements, scope of practice, and the steps a nurse needs to take to become a dietitian.