Tag: Nurse nutrition

According to a study published in the *International Journal of Environmental Research and Public Health*, nurses who maintained a healthy diet reported lower levels of stress and fatigue. This underscores a key aspect of what is the function of food in nursing, addressing not only patient care but also the caregiver's own demanding nutritional needs.

Research has shown that over one-third of nurses miss meal breaks during their long, demanding shifts, often relying on quick but unhealthy snacks to cope. Given their fast-paced environment and irregular schedules, optimizing dietary choices is crucial for maintaining energy, concentration, and overall health.

According to research, malnutrition affects a significant portion of patients in healthcare settings, underscoring the vital need for robust nutritional support. This makes it essential to understand precisely how do nurses promote nutrition, as they are often the frontline advocates for patient dietary needs.

A 2024 Nurse.com report indicated that 54% of nurses experience prolonged stress, highlighting precisely why a nurse's own nutritional health is important for managing stress and maintaining performance under demanding conditions.