Tag: Nurse wellness

According to the World Health Organization, malnutrition affects an estimated 20% to 60% of long-term care residents, highlighting the profound link between food and patient health. Understanding how food is related to nursing is therefore critical for providing comprehensive and holistic patient care.

Carbohydrates are the body's primary and most preferred source of energy, fueling the brain, central nervous system, and muscles. Understanding why are carbohydrates important in nursing is crucial for both practitioners' personal health and for providing optimal patient care, particularly concerning energy regulation, wound healing, and metabolic function.

According to a study published in the *International Journal of Environmental Research and Public Health*, nurses who maintained a healthy diet reported lower levels of stress and fatigue, as well as higher job satisfaction. This underscores just how important is nutrition in the nursing profession, affecting both personal well-being and clinical effectiveness.