Tag: Nursing

Breast milk is composed of approximately 87% water, making a mother's fluid intake fundamentally important for lactation. This simple fact explains why proper hydration is so crucial, as it provides the raw material needed to produce a sufficient and healthy supply of breast milk.

Over 90% of hospitalized patients receive an intravenous (IV) line during their stay, making IV fluid administration a cornerstone of modern medicine. The safety and efficacy of this common procedure largely depend on one critical factor: why is it important for IV to be isotonic?

Did you know that breast milk is composed of nearly 90% water? This significant fluid transfer from mother to baby means staying properly hydrated is essential, and understanding what are the electrolytes for hydration while breastfeeding is key to supporting both your milk production and your own energy levels.

According to the National Institutes of Health, a sudden, large increase in vitamin K intake can dangerously decrease the effectiveness of oral anticoagulants, increasing the risk of blood clots. Nurses provide essential dietary lists to help patients maintain consistent vitamin K consumption, and leafy greens are always a prime example of foods to monitor closely.

Research has found that malnutrition can affect a substantial number of hospitalized patients, emphasizing the critical importance of early detection. Answering the question, "Who performs the nutrition screening of clients in hospitals?" reveals that it is not a single person's responsibility but a vital, collaborative process involving a multidisciplinary healthcare team.

According to the Academy of Nutrition and Dietetics, up to 50% of hospitalized patients are malnourished. This staggering statistic underscores the critical reason why nutrition and diet therapy is important in nursing practice, influencing everything from recovery time to long-term patient outcomes.

According to the Mayo Clinic, a clear liquid diet includes foods that are completely transparent and liquid at room temperature. This standard definition confirms that filtered, pulp-free apple juice is indeed considered a clear liquid in a nursing and hospital setting.

According to one review, up to 1 in 3 people in care settings are at risk of malnutrition or dehydration. A food and fluid chart is an essential clinical tool used to accurately track a person's nutritional intake and hydration status over time. This documented record provides valuable data for healthcare professionals to assess, monitor, and address potential health risks before they become severe.

A nutrition screening is often required within 24 hours of a patient's admission. But who can complete a nutrition screening? The process is designed to be quick and can be performed by various trained healthcare professionals, not exclusively a registered dietitian, to identify those at risk for malnutrition.

TPN solutions are, in fact, very hypertonic, with osmolarity values often exceeding 1500 mOsm/L. This high concentration of solutes requires the solution to be administered through a central venous catheter, not a peripheral one, to prevent serious complications like thrombophlebitis.