Tag: Nursing home

Studies indicate up to 30% of older adults in care homes may experience undernutrition, making a coordinated nutritional strategy crucial. A multidisciplinary team of professionals works together to ensure proper nourishment, which is vital for resident health, recovery, and overall quality of life. Understanding who takes care of resident nutritional needs is essential for ensuring effective, person-centered care.

According to research by the British Association for Parenteral and Enteral Nutrition (BAPEN), nearly one in four people admitted to care homes are already malnourished or at high risk. The prevalence of malnutrition in care homes is a significant, often underestimated issue that severely impacts the health and quality of life for elderly residents.

Studies have shown that up to 37% of institutionalized elderly patients are malnourished, making nutritional screening a critical component of their care. This need has made the Mini Nutritional Assessment (MNA) the most commonly used nutritional screening tool to screen institutionalized people, particularly the elderly.

Studies show that malnutrition or the risk of malnutrition affects a significant portion of older adults in long-term care facilities, with some reporting rates as high as 60%. Answering the question, **what is malnutrition in long-term care?** is the first step toward safeguarding resident health, dignity, and quality of life by addressing its multifaceted causes and implementing effective prevention plans.