Tag: Nursing intervention

Malnutrition is a serious issue that affects a large number of patients, especially those who are hospitalized or critically ill. A nurse's vigilance and expertise are vital for identifying and managing these issues, and understanding the complete and multifaceted role of the nurse in nutritional problems is key to positive patient outcomes.

According to a study published in the *Journal of International Crisis and Risk Communication Research*, nursing interventions related to nutrition play a pivotal role in improving health and well-being. The answer to "is nutrition a nursing intervention?" is a resounding yes, encompassing a wide range of responsibilities from assessment to education.

Malnutrition affects a significant portion of hospitalized patients, with some studies reporting rates as high as 40%. Healthcare professionals, including nurses and dietitians, play a critical role in developing and implementing the plan of care for a client who has malnutrition to combat these statistics and promote recovery.

When a client's total parenteral nutrition (TPN) solution runs late, the risk of hypoglycemia is significant due to the body's dependence on the continuous glucose supply. This is why knowing which action should the nurse take if the nurse notes that a client's total parenteral nutrition solution is 4 hours behind is a critical patient safety issue.