Tag: Nursing nutrition

According to the World Health Organization (WHO), malnutrition is a widespread problem, and studies show that up to 60% of hospitalized patients experience a decline in their nutritional status. Nursing practice defines nutrition not just as the science of food and nutrients, but as a critical, holistic component of patient care that directly impacts health, recovery, and overall well-being.

Poor nutritional status can eventually contribute to many illnesses, including heart disease, cancer, and stroke. Therefore, to provide truly holistic care, a nurse must know how to best assess a client's dietary habits effectively as part of a comprehensive health evaluation.

Carbohydrates are the body's primary and most preferred source of energy, fueling the brain, central nervous system, and muscles. Understanding why are carbohydrates important in nursing is crucial for both practitioners' personal health and for providing optimal patient care, particularly concerning energy regulation, wound healing, and metabolic function.

Globally, 1 in 3 hospital patients is at risk of malnutrition, highlighting the critical role of nurses in addressing nutritional needs. The definition of nutrition in nursing extends far beyond simply serving meals, encompassing assessment, intervention, and education as vital components of a patient's overall care and recovery.

Malnutrition affects millions of patients globally every year, and nurses are at the forefront of identifying and addressing this critical health issue. The foundational **role of nurses in nutrition** involves not only managing dietary plans but also advocating for patients and ensuring optimal nutritional support throughout their care journey.