Tag: Nursing role

According to the World Health Organization (WHO), nutrition is a critical part of health and development, influencing everything from infant health to chronic disease risk. For nurses, understanding the profound significance of nutrition is foundational to providing high-quality, holistic care that promotes patient recovery, prevents illness, and manages chronic conditions effectively.

Studies indicate that up to 35% of patients admitted to care homes may suffer from malnourishment, underscoring the critical need for nutritional support. This alarming statistic highlights precisely why is nutrition and hydration important in nursing for optimal patient outcomes and overall wellness.

Conscientious nursing management of the patient receiving Total Parenteral Nutrition (TPN) is essential for preventing serious complications and ensuring successful therapeutic outcomes. The integral role of the nurse in TPN therapy extends from meticulous preparation to continuous, vigilant monitoring and patient education, encompassing both technical skill and clinical judgment.