Tag: Nursing skills

According to the National Institutes of Health, malnutrition affects millions of patients, making a comprehensive nutritional assessment a critical nursing skill. Understanding which component is a key element of a full nutritional nursing assessment is crucial for identifying at-risk individuals and developing effective interventions.

According to a 2018 study, inaccuracies with fluid balance charts often put patients at risk in healthcare settings. This critical tool, however, is fundamental to patient care, and understanding why is a fluid intake and output chart important is key to providing safe, effective care.

Did you know that intravenous dextrose provides 3.4 kilocalories per gram, not the standard 4 found in dietary carbohydrates? This distinction is critical for accurately planning a patient's nutritional support, making it essential to understand how to calculate calories from IV dextrose.

Over 1.2 million temporary nasogastric (NG) feeding tubes are inserted annually in the US, making the procedure a common facet of nutritional support. Understanding what is the nurses responsibility of NG tube feeding is paramount for ensuring patient safety, preventing complications, and delivering effective nutrition.

According to Nurseslabs, accurately monitoring intake and output is a critical aspect of patient care for assessing fluid balance. This essential practice, often abbreviated as I&O, involves precisely measuring and recording all fluids that enter and leave a patient's body over a specific period. This guide explains how to assess intake and output to ensure proper hydration and prevent complications.