Can I eat cheesecake if I'm gluten-free? Yes, with the right modifications and precautions
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4 min read
According to the National Health and Nutrition Examination Survey, a significant number of people have adopted a gluten-free diet for various reasons. For those with celiac disease or gluten sensitivity, the burning question remains: **Can I eat cheesecake if I'm gluten-free?** The answer is yes, but it requires paying careful attention to ingredients, especially the crust.
