Tag: Nut free cheese

According to market research, the global vegan cheese market was valued at $3.9 billion by the end of 2024, demonstrating significant growth in plant-based options. With a rapidly expanding selection, it is now easier than ever to explore the answer to the question: **What kind of cheese can a vegan eat?**

Approximately 65% of the world's population has a reduced ability to digest lactose after infancy, driving the demand for alternatives to dairy products. Fortunately, today's market offers an incredible variety of answers to the question, "**What are some dairy free cheese options**?".