What is Nut Meat? An Exploration of This Plant-Based Protein
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4 min read
Dating back to the late 19th century, with products like Nuttose, nut meat was developed as an early commercial meat alternative to address health concerns and provide a sustainable protein source. Today, the term "nut meat" simply refers to the edible kernel of a nut and is a key ingredient in many popular plant-based recipes, from savory taco fillings to robust nut roasts.
