Tag: Nut substitutions

Though many nuts offer similar health benefits, the pecan is widely considered the nut most similar to walnut, sharing a comparable appearance and texture. However, these two popular tree nuts have distinct differences in flavor and nutritional profiles that influence their use in the kitchen.

Over 70% of classic macaron recipes specifically call for blanched, finely ground almonds, not just any ground nut. This very specific ingredient, known as almond flour, is critical for achieving the iconic smooth shell, proper rise, and delicate chewy texture of a perfect macaron.