What Foods Are Pistachios In? A Culinary Guide
•
4 min read
Archaeological evidence suggests that humans have been enjoying pistachios since as far back as 6750 BC, cementing their place as one of the oldest known edible nuts. The delightful, buttery flavor and vibrant green hue of this versatile seed have made it a star ingredient in countless dishes around the world. From appetizers to main courses and desserts, discover what foods are pistachios in and how to incorporate them into your cooking.
