Tag: Nutmeg vs mace

Mace is a spice derived from the crimson-red aril covering the nutmeg seed of the *Myristica fragrans* tree. Rich in essential compounds like myristicin and eugenol, mace has been prized for centuries not just for its aromatic flavor but also for its potential therapeutic effects in traditional medicine systems.

Mace is a delicate spice derived from the lacy aril surrounding the nutmeg seed, with historical records indicating its trade dates back to ancient times and was once more valuable than nutmeg itself. This often-overlooked spice offers a complex, warm flavor that can elevate a variety of dishes.