Tag: Nutrient claim

According to the U.S. Food and Drug Administration (FDA), nutrient claims are defined as statements that characterize the level of a nutrient in a food product. This type of claim helps consumers quickly assess a product's nutritional profile, such as whether it is low in fat or high in fiber.

According to the Food and Drug Administration (FDA), nutrient content claims are strictly regulated statements that characterize the level of a nutrient, such as 'low fat' or 'high fiber,' in a food product. Understanding **what is considered a nutrient claim** empowers consumers to make more informed and healthy choices at the grocery store.

According to the Whole Grains Council, a 2017 survey revealed that more than half of Americans believe they are consuming enough whole grains, despite most falling short of dietary recommendations. This common misconception is often rooted in food label confusion, which prompts the important question: Is 100% whole grain a nutrient claim?

Over 60% of consumers report reading food labels, yet many find nutritional claims confusing. Understanding **what is a nutrition content claim** is essential for making informed dietary choices and not being misled by marketing tactics. These voluntary statements, like 'low in fat' or 'good source of calcium,' must adhere to strict regulatory criteria to ensure they are truthful and accurate.