Tag: Nutrient content claim

The average American consumes about 15 grams of fiber daily, significantly less than recommended. The FDA has specific rules for food labels like "excellent source of fiber" to help consumers make informed choices.

According to the FDA, nutrient content claims, like 'low sodium' or 'fat-free,' are voluntary statements on food labels that must adhere to strict, pre-defined standards. These regulated phrases characterize the level of a specific nutrient in a food, helping consumers make quick purchasing decisions based on nutritional information.

According to the American Heart Association, a food labeled "low fat" contains 3 grams of fat or less per serving, providing a prime example of a nutrient claim food. These regulated statements highlight the specific nutritional properties of a product to help consumers make informed decisions at the grocery store.

Did you know that over 70% of consumers check nutritional labels? Understanding what a claim stands for in nutrition is crucial for navigating these labels and making truly informed decisions about the food you eat.

According to the Food and Drug Administration (FDA), a product labeled a "good source" of a nutrient must contain between 10% and 19% of the Daily Value (DV) per serving. Understanding what is a good source nutrient content claim is crucial for interpreting food labels and making educated dietary decisions.

According to the Food and Drug Administration (FDA), many claims on food packages, including those regarding caloric content, are legally defined and regulated to ensure accuracy. Learning to decipher **what type of claim is low calorie?** is a crucial skill for anyone committed to a proper nutrition diet, as it allows you to make more informed choices based on objective, standardized criteria.

The average American consumes over 3,400 mg of sodium daily, far exceeding the recommended limit for heart health. Understanding **what kind of health claim is low sodium** is a critical skill for navigating food labels and making informed decisions to improve your nutrition diet.

According to the National Institutes of Health, many people in the United States get less than the recommended amount of calcium from food, making food labels an essential tool. When a product label states a 'good source of calcium,' it refers to a specific, regulated nutrient content claim defined by the FDA, indicating a measurable percentage of the Daily Value per serving.

According to regulations from bodies like the FDA and others, food manufacturers must substantiate claims made on product packaging. So, **what is the difference between a nutrient content claim and a health claim**? The distinction lies in whether the claim describes a product's nutritional quantity or its potential health benefits, both governed by different rules.