Tag: Nutrient data

According to the Food and Agriculture Organization (FAO), a vast number of food composition databases exist worldwide, serving as fundamental tools for quantitative nutrition research, food policy, and dietary evaluation. What is the food and nutrition database for dietary studies? These resources contain critical information on the nutrient profiles of foods and beverages and are crucial for understanding dietary patterns and health outcomes.

According to the National Institutes of Health, understanding your dietary intake is crucial for health and wellness. To make informed choices, you need access to reliable nutritional information, but with so many options available online, it can be challenging to determine the most credible and useful source.

For over a century, the USDA has been a leading provider of food composition data, with its efforts beginning around 1894. The USDA nutrition Database Standard Reference (SR) was the long-standing, authoritative resource for this information, setting the benchmark for nutrient data across countless applications.