Tag: Nutrient database

Approximately 80% of adults check the nutrition facts panel before purchasing a food item. Food manufacturers use a combination of laboratory analysis and database calculations to accurately determine nutrition facts and ensure label information is compliant and reliable.

According to a study published in the *Journal of Food Composition and Analysis*, nutrient values for many foods are estimated rather than chemically analyzed. For new or unfamiliar foods, it can be challenging to determine their nutritional content accurately. This guide explains how to find out typical nutritional values for new foods, from using reputable databases to understanding food labels and beyond.

Last revised in May 2016, the USDA Standard Reference 28 (SR28) was the final and most extensive release of the National Nutrient Database for Standard Reference, offering data on nearly 9,000 food items. This comprehensive dataset provided the bedrock for nutritional analysis across various public and private sectors in the United States.

For decades, the NDS nutrition data system has been an indispensable tool for health researchers analyzing dietary intake and its impact on health outcomes. This sophisticated software platform, specifically the NDS-R version, offers a validated and rigorous method for dietary assessment in scientific studies.

Food manufacturers determine the nutritional values of their products through a combination of laboratory tests and calculations based on a product's ingredient composition. These scientific processes are essential for accurately reporting information to consumers and ensuring compliance with federal labeling regulations, answering the question of **how is nutrition measured in food?**

According to a recent Food and Drug Administration (FDA) report, an increasing number of consumers are using the Nutrition Facts label to make informed dietary choices. To provide this crucial data, food producers must learn how to calculate nutritional information for a product, a process that can range from simple ingredient analysis to complex laboratory testing.