Tag: Nutrient decline

According to a 2024 study in *An Alarming Decline in the Nutritional Quality of Foods*, apples and many other fruits and vegetables have experienced a decrease in various vitamins and minerals compared to decades past. This raises a critical question: Are apples less nutritious now, or is this a widespread nutritional myth?

According to research published in the *Journal of the American College of Nutrition*, 43 garden crops saw significant nutritional declines between 1950 and 1999. These findings raise a critical question for modern consumers: are vegetables becoming less nutritious? A complex web of factors suggests the answer is not a simple yes or no, but a nuanced reflection of our food system.

Scientific studies show that the nutrient content of many common crops has been declining significantly over the past 70 years. This phenomenon raises an important question: **What is the main reason for the decreasing nutrients of fruits and vegetables?** The answer lies not in a single factor but in a complex interplay of modern agricultural practices and environmental changes.