What food would be good to consume with soy products to ensure adequate absorption of dietary iron Quizlet: A Guide to Enhancing Plant-Based Iron
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4 min read
Soy products, a cornerstone of many plant-based diets, contain non-heme iron, which the human body absorbs less efficiently than heme iron from animal sources. Certain compounds in soy, notably phytates, can further inhibit this process. To maximize iron uptake, it is crucial to strategically combine soy with other specific foods that counteract these inhibitors, significantly boosting the bioavailability of this essential mineral.