Tag: Nutrient enrichment

According to the Food and Drug Administration (FDA), all enriched grain products sold in the United States must be supplemented with iron, thiamin, riboflavin, niacin, and folic acid. This process is a public health initiative designed to restore nutrients lost during the refining process, thereby improving the nutritional quality of the food supply.

According to the World Health Organization, large-scale food fortification is a powerful and cost-effective intervention to combat vitamin and mineral deficiencies. But how do vitamins get in cereal? The process, known as fortification, involves carefully adding specific nutrients back into processed grains to ensure consumers receive a consistent and beneficial dose with every bowl.

According to the U.S. FDA, a pound of enriched flour must contain specific levels of B vitamins and iron to qualify as enriched. This process, mandated since the 1940s, is why millions benefit from the nutrients in this common staple, leading many to wonder exactly what vitamins are in enriched bread.

According to the U.S. EPA, approximately half of all U.S. waterways are too polluted for fishing, swimming, or drinking, largely due to uncontrolled nutrient runoff. The primary driver behind this crisis is nutrient enrichment, an insidious form of pollution that devastates aquatic ecosystems by disrupting their natural balance. This process, often accelerated by human activities, fundamentally changes the health and biodiversity of our planet's water bodies.

According to the WHO, micronutrient deficiencies, often called "hidden hunger," affect more than two billion people worldwide. A critical strategy for combating this global health issue is understanding the process of adding nutrients to food, which enhances the nutritional value of commonly consumed staples and improves population-wide health.

While rice fortification is a global strategy to combat micronutrient deficiencies, commercially sold white basmati rice is often enriched with added vitamins and minerals. Therefore, answering the question 'Is basmati rice non-fortified?' depends heavily on the specific product and variety you choose.

The practice of adding vitamins and minerals to food has a long history, with vitamin D fortification of milk beginning in the 1930s to eradicate rickets. So, what is it called when vitamin D is added to milk? This process is known as food fortification, a cornerstone of modern public health nutrition.