Tag: Nutrinet sant

According to regulatory bodies like the FDA, diglycerides of fatty acids are classified as generally recognized as safe, yet their widespread presence in ultra-processed foods raises significant health questions. This article explores the complex picture of these common emulsifiers and what consumers should know.

Recent large-scale observational studies have suggested a potential association between higher consumption of artificial sweeteners, including 950 and 951, and an increased risk of cardiovascular disease. However, the question of whether sweeteners 950 and 951 are bad for your heart is complex and involves interpreting emerging research alongside long-standing regulatory approvals.