Tag: Nutrition 2025

According to market data, the paleo foods market was valued at $3.85 billion in 2025, with projections for continued growth. While its initial public search peak occurred nearly a decade ago, the diet's core principles have evolved, maintaining a significant, though different, kind of popularity among health-conscious consumers today.

According to a 2025 report from Cargill, 61% of consumers increased their protein intake in 2024, highlighting a major trend toward health-focused eating. This guide explores exactly what are high protein foods 2025 and how you can incorporate them into your diet for better health and satiety.

According to a major 2024 Harvard-led study published in *The BMJ*, consuming dark chocolate is associated with a significantly lower risk of developing type 2 diabetes. This latest research adds to the growing body of evidence supporting the health benefits of dark chocolate, driven by its high content of powerful antioxidants and beneficial compounds.

Market reports project the global low-carb diet market to grow from $14.1 billion in 2024 to $33.7 billion by 2034, confirming that the trend is far from over. So, is low-carb still popular? Yes, but its evolution is what keeps it a major player in the health and wellness space, moving beyond a simple trend to a lifestyle for many.

Founded in 1928, the American Society for Nutrition (ASN) hosted its flagship meeting, NUTRITION 2025, from May 31 to June 3 in Orlando, Florida, bringing together thousands of nutrition professionals to explore the latest research and advancements. The annual event is the cornerstone of ASN's mission to advance nutrition science for the betterment of global health.