Tag: Nutrition and blood

According to numerous clinical reports, a vitamin B12 deficiency is a well-documented cause of low white blood cell counts, which includes a drop in neutrophils. While the vitamin itself does not cause this condition, a lack of it can severely impact blood cell production in the bone marrow, leading to neutropenia.

Anemia, a condition often linked to nutritional deficiencies, affects over 30% of the global population. It is crucial to address the question, "Can diet affect RBC count?", as the food a person consumes directly provides the components necessary for producing healthy red blood cells (RBCs).