Tag: Nutrition and disease

Excess body weight accounts for almost 4% of all cancer cases globally, making diet a crucial factor in prevention. Understanding what foods feed cancer cells is not about a magical cure, but about making informed choices to reduce risk and support overall health.

According to the World Health Organization, malnutrition is a broad term encompassing both undernutrition and overnutrition, and it is significantly influenced by health factors. Many physiological and pathological conditions alter how the body processes food, making an understanding of what are the medical factors affecting nutrition crucial for managing overall health.

Disease-related malnutrition is a prevalent issue among hospitalized chronic patients, affecting over 80% in some studies. This statistic powerfully illustrates how does pathophysiology relate to nutrition, showing that illness profoundly alters the body's nutritional landscape and requirements.

According to the World Health Organization, an unhealthy diet and lack of physical activity are leading global risks to health, increasing the prevalence of diet-related noncommunicable diseases. It is important to know what diseases are linked with a poor diet and how to take preventative measures.

According to the World Health Organization, unhealthy diets are a leading global risk to health, demonstrating how profoundly nutrition influence disease and mortality worldwide. A person's food choices can either foster vibrant health or contribute to the development and progression of chronic conditions, impacting systems from the cellular level upwards.

According to the World Health Organization, over 3.7 million deaths from noncommunicable diseases were linked to higher-than-optimal body mass index in 2021. This article explains what disease has some relationship with nutrition, exploring how diet influences a wide range of health conditions.