Tag: Nutrition bias

For decades, the phrase 'Chinese Restaurant Syndrome' has linked headaches and other symptoms to Chinese food, but this claim is largely unsubstantiated and rooted in misconception. Studies have failed to find a consistent causal link between typical MSG intake and adverse effects like headaches in controlled settings.

Since 1974, the Center for Science in the Public Interest (CSPI) has published the *Nutrition Action Healthletter* as a consumer resource for sorting fact from fiction in food and health. For readers seeking trustworthy information, the question "Is Nutrition Action reputable?" is critical, especially when evaluating its long-standing consumer advocacy role.