Tag: Nutrition care plan

According to a study published in the *Journal of International Crisis and Risk Communication Research*, nursing interventions related to nutrition play a pivotal role in improving health and well-being. The answer to "is nutrition a nursing intervention?" is a resounding yes, encompassing a wide range of responsibilities from assessment to education.

According to the National Center for Biotechnology Information, Florence Nightingale recognized the critical role of diet in patient care over 160 years ago. This historical perspective highlights that the definition of food in nursing extends far beyond a simple meal, encompassing any substance, delivered by any method, that provides essential nutrients to a patient. Nurses play a crucial role in assessing, managing, and advocating for patients' nutritional needs to promote healing and well-being.

According to the World Health Organization, more than 50% of the world’s population has a diet-related chronic disease, making individualized nutritional care critical. Creating a nutrition care plan requires a holistic approach that considers a wide array of factors beyond just calories and macronutrients.

According to NANDA International, a leading body for nursing terminology, imbalanced nutrition is a recognized nursing diagnosis, crucial for guiding the clinical process. A patient's nutrient intake not meeting metabolic demands can significantly impact healing, energy, and overall health outcomes.