Tag: Nutrition career paths

Job growth for dietitians and nutritionists is expected to be faster than average, according to the U.S. Bureau of Labor Statistics, suggesting a robust job market. But can a bachelor's in nutrition lead to more than just clinical roles? Absolutely—this degree is a versatile foundation for several career paths in healthcare, industry, and public service.

Employment for dietitians and nutritionists is projected to grow 7% over the next decade, faster than average. This growth prompts the question: which nutrition field is best? This guide explores the most prominent nutrition career paths.

According to the Bureau of Labor Statistics, employment of dietitians and nutritionists is projected to grow 7% from 2022 to 2032, faster than the average for all occupations. This growth reflects an expanding range of settings where dietitians can apply their expertise, moving beyond traditional hospital roles to diverse and innovative fields.

According to the Academy of Nutrition and Dietetics, only about 3% of Registered Dietitian Nutritionists (RDNs) hold a terminal degree, highlighting the select group who pursue the highest levels of education. A Doctor of Clinical Nutrition, or DCN in nutrition, is an advanced degree designed for these experienced professionals seeking expert knowledge and leadership roles.

According to the Association of Nutrition and Foodservice Professionals, Certified Dietary Managers (CDMs) with the CDM, CFPP credential earn higher salaries than uncertified peers. This often leads to confusion about the role, prompting the question: is a CDM the same as a dietitian?

While the average dietitian salary hovers around $65,000, top earners in the field can make over $150,000 annually. This significant wage gap raises a common question: who are the highest paid dietitians and what specific roles do they hold?