Tag: Nutrition concerns

While Asian populations have safely consumed traditional soy products for centuries, growing popularity in the Western diet has sparked debate over the potential negatives of soy. Concerns range from hormonal effects and digestive problems to nutrient absorption issues and medication interference.

Between 2003 and 2019, an estimated 1,667 pressure cooker injuries were treated in U.S. emergency departments annually, according to the National Electronic Injury Surveillance System. This startling figure underscores the importance of understanding why we should avoid a pressure cooker or use one with extreme caution.

According to the CDC, only about 10% of American adults consume the recommended daily amount of vegetables, and just over 12% eat enough fruit. This widespread underconsumption of vital nutrients, coupled with the overconsumption of unhealthy elements, points to the underlying issue: the Standard American Diet (SAD), which is arguably the most significant nutritional concern for Americans today.

The World Health Organization reports that the world faces a double burden of malnutrition, encompassing both undernutrition and overnutrition. Understanding what are the nutrition concerns, from widespread deficiencies to the rise of diet-related diseases, is vital for public health in today's complex food landscape.

Market research shows that despite continued growth in the plant-based milk sector, an increasing number of consumers are reconsidering their choices, leading to the crucial question: **why are people avoiding oat milk?**. The initial 'health halo' of this dairy alternative is now under intense scrutiny from nutritionists and health-conscious individuals.

Used as a leavening agent in many baked goods since the 1940s, sodium aluminum phosphate (SALP) has prompted concerns among health-conscious consumers regarding its safety. So, **is sodium aluminum phosphate in food bad for you**? While regulators generally consider it safe in small amounts, some controversy remains surrounding the aluminum and phosphate content.