Tag: Nutrition during chemotherapy

During cancer treatment, protein needs often increase significantly to help repair cells and maintain muscle mass. A critical aspect of managing nutrition is understanding which meat is best for cancer patients, focusing on lean and unprocessed options to support recovery and overall health.

Recent studies have explored the complex relationship between milk consumption and various types of cancer, revealing both potential benefits and risks. For a person with cancer, deciding whether to include dairy can be confusing, with some research suggesting a protective effect for certain cancers and an increased risk for others. This guide provides a balanced overview to help inform your dietary choices alongside your medical team.

According to the World Cancer Research Fund, dairy consumption can help reduce the risk of colorectal cancer. However, it is a common concern among patients whether it is safe to continue drinking milk during treatment. Choosing what kind of milk a cancer patient should drink involves considering individual nutritional needs, specific cancer types, and potential side effects from treatment.