Tag: Nutrition equity

According to a 2023 report, an estimated 2.33 billion people globally faced moderate or severe food insecurity, a reality that deeply shapes what does access to healthy food mean. This concept goes beyond mere availability, encompassing the economic, social, and physical factors that determine a community's nutritional well-being.

According to the World Health Organization (WHO), worldwide adult obesity has more than doubled since 1990, highlighting a global crisis that stems from far more than just individual willpower. Understanding the complex **structural barriers to healthy eating** is crucial for developing effective public health strategies that address systemic issues.

According to the Food and Agriculture Organization (FAO), food security exists when all people have physical, social, and economic access to sufficient, safe, and nutritious food. However, millions face significant obstacles that prevent this, with economic limitations being one of the most commonly reported barriers to consuming a healthy diet. The factors contributing to these challenges are numerous and complex, intertwining with broader societal and individual circumstances.

According to a 2024 USDA study, food insecurity rates were significantly higher for Black and Latinx households than for white households, highlighting the deep-seated nature of **what are the disparities in food insecurity**. This issue is a complex tapestry woven from various socioeconomic, geographic, and demographic threads, disproportionately affecting vulnerable populations and perpetuating a cycle of poor health and poverty.

According to the World Health Organization (WHO), malnutrition in all its forms, including both undernutrition and obesity, is one of the most significant threats to global health. The goal of integrating nutrition into universal health care is to systematically address this burden by incorporating essential nutrition services across all health system levels.