Tag: Nutrition ethics

According to the World Health Organization (WHO), malnutrition—encompassing both undernutrition and overnutrition—presents significant threats to human health and can severely impact patient outcomes during hospitalization. For nurses, understanding the ethical dimensions of nutrition and diet is crucial to providing comprehensive, patient-centered care that aligns with their professional responsibilities. This involves respecting patient choices, ensuring access to adequate nutrition, and navigating difficult decisions, such as end-of-life care.

According to the Academy of Nutrition and Dietetics, practitioners are guided by a robust Code of Ethics to ensure public trust and safety. Exploring what are the ethics of nutrition and dietetics is crucial for maintaining integrity and providing high-quality, patient-centered care in a complex field.