Tag: Nutrition facts table

Standardized "Nutrition Facts" labeling became mandatory for most prepackaged foods in Canada on December 12, 2005, following the introduction of regulatory amendments by the Government of Canada in 2003. This major regulatory change provided consumers with consistent and reliable nutritional information to make informed food choices.

By January 1, 2026, all prepackaged foods sold in Canada that are high in saturated fat, sugars, and/or sodium must display a new front-of-package (FOP) nutrition symbol. This key change is part of broader new labeling regulations for Canada designed to help consumers make more informed food choices.

Since 2022, Health Canada has been rolling out updated nutrition labelling regulations, including a new front-of-package symbol for high levels of certain nutrients. Learning how to read nutrition labels in Canada can help you navigate these changes, compare products effectively, and make informed dietary choices for better health.

As of January 1, 2026, food manufacturers in Canada must comply with updated food labelling regulations. These updates have introduced the **seven new changes to the nutrition facts table in Canada**, a revision designed to improve nutritional clarity for consumers making purchasing decisions.

Most prepackaged foods sold in Canada require a Nutrition Facts table to give consumers information. The process involves understanding regulations and choosing the right analysis method.