Tag: Nutrition for bleeding disorders

Inherited Factor II (prothrombin) deficiency is extremely rare, affecting approximately 1 in every 1 to 2 million people. This genetic rarity makes many wonder: can diet affect Factor 2 disorder, and how significant is nutrition in managing this condition?

According to the Centers for Disease Control and Prevention, males with hemophilia have a higher risk of obesity than the national population. For individuals with this genetic bleeding disorder, managing nutrition is a critical component of overall health management, as knowing what should a hemophilia patient eat can help mitigate complications and support joint health.