Tag: Nutrition for cancer

According to the American Cancer Society, proper nutrition plays a critical role in maintaining strength and managing side effects during treatment. A personalized approach to nutrition, including what is the diet chart for cancer patients, can significantly improve a patient's overall quality of life and recovery.

According to the American Institute for Cancer Research, diets high in fruits and vegetables are linked to a lower risk of lung cancer. So, which fruit prevents lung cancer by providing the most protective compounds? While no single fruit is a miracle cure, a variety of antioxidant-rich fruits can significantly bolster your lung health and reduce overall cancer risk.

Recent studies have linked a common energy drink ingredient, taurine, to potentially fueling the growth of certain blood cancer cells. This critical finding raises serious questions about whether a cancer patient can drink energy drinks safely during treatment.

Proper hydration is a cornerstone of effective cancer treatment, with research showing that well-hydrated patients experience fewer complications and a better quality of life than those who are dehydrated. Dehydration can be a serious issue, often exacerbated by treatment side effects like nausea and vomiting.

According to the American Institute for Cancer Research (AICR), no single food can protect you against cancer by itself, but a varied diet can lower risk. This raises an important question for many: What food kills cancer cells in the body?