Tag: Nutrition for cf

Approximately 85% to 90% of people with cystic fibrosis (CF) experience pancreatic insufficiency, leading to poor absorption of key nutrients. This makes it critical to understand exactly what vitamins help with cystic fibrosis and how to ensure adequate intake, especially for essential fat-soluble vitamins.

Individuals with cystic fibrosis (CF) often require significantly more calories and fat than the general population due to nutrient malabsorption and increased energy expenditure from fighting infections. For a person with CF, the question of **what diet should cystic fibrosis eat** is a crucial part of managing their health and improving their quality of life, focusing on maximizing nutrient intake to support growth and fight illness.