Tag: Nutrition for disability

According to the Spina Bifida Association, individuals with spina bifida are at increased risk for obesity and related metabolic issues due to decreased mobility and reduced muscle mass. Navigating dietary choices is crucial for managing these concerns, which is why understanding what foods should people with spina bifida avoid is so important.

According to the Spina Bifida Association, over 50% of adults with spina bifida are obese, highlighting the critical role of dietary management in this population. To address key health challenges, understanding what is the best diet for spina bifida involves a focus on balanced calorie intake, high fiber for bowel health, and adequate calcium and vitamin D for bone strength.