Tag: Nutrition for liver disease

Approximately 40-80% of individuals with chronic liver disease experience folate deficiencies, highlighting a crucial aspect of their nutritional needs. Chronic alcohol use is a particularly high-risk factor, impairing the absorption and storage of folate. This raises the question: Can you take folic acid if you have cirrhosis of the liver?

According to the American Liver Foundation, diet and lifestyle changes are the best way to manage liver conditions in their early stages. Understanding what to eat with liver lesions is crucial for supporting liver function, reducing inflammation, and preventing further damage.