Tag: Nutrition for patients

According to the British Association of Parenteral and Enteral Nutrition (BAPEN), up to 40% of hospital patients are malnourished, highlighting the critical need for proper nutritional support during illness. This deficiency can significantly slow recovery and lead to a range of complications that hinder progress and prolong hospital stays.

According to the Lymphoma Research Foundation, some research suggests a link between certain dietary patterns and lymphoma risk. Therefore, understanding what foods should I avoid with lymphoma is a crucial part of managing your health and supporting your treatment.

Malnutrition is a significant concern for tuberculosis (TB) patients, with studies showing a clear link between nutrient deficiencies and poor treatment outcomes. A well-planned diet, including specific fruits, is a cornerstone of recovery, providing essential vitamins, minerals, and calories to help the body fight the infection. Understanding what fruit is good for TB patients is crucial for supporting a weakened immune system and restoring lost weight.

According to the Cleveland Clinic, a clear liquid diet consists of liquids and foods that are liquid at room temperature, which is why Jell-O is a hospital staple. But beyond being a simple clear liquid, why do hospitals have so much Jell-O? The reasons range from its easy-to-digest nature to its hydrating and nutritional benefits for recovering patients.