Tag: Nutrition in nursing

According to the World Health Organization (WHO), nutrition is a critical part of health and development, influencing everything from infant health to chronic disease risk. For nurses, understanding the profound significance of nutrition is foundational to providing high-quality, holistic care that promotes patient recovery, prevents illness, and manages chronic conditions effectively.

Studies show that a significant percentage of hospitalized patients may suffer from malnutrition, a factor that can significantly worsen health outcomes. This reality underscores why a deep understanding of what is the meaning of nutrition in nursing is a fundamental aspect of providing high-quality patient care.

According to the National Institutes of Health, proper nutrition is integral to patient care, recovery from illness, and managing chronic conditions. The primary purpose of nutrition in nursing is to use food and nutrients as a therapeutic tool to prevent disease, promote healing, and support overall patient well-being.

According to the World Health Organization (WHO), malnutrition encompasses undernutrition, micronutrient issues, and overnutrition, all of which present significant threats to human health. This makes understanding **how does nutrition play a role in nursing** a foundational aspect of providing holistic and effective patient care, from admission to discharge.