Tag: Nutrition inequality

According to the USDA, nearly 19 million people in the United States live in low-income, low-access areas, often defined as a food desert. These geographic areas, both urban and rural, are characterized by limited or non-existent access to healthy and affordable food options, with profound consequences for residents.

According to the USDA, millions of Americans live in low-income areas where access to a supermarket is limited. This phenomenon, known as a 'food desert,' is a prime example of what is an example of a diet related disparity, highlighting how geographic and economic factors directly impact nutritional health and wellness.

According to the USDA, a food desert is a low-income area where a significant portion of residents live far from a supermarket. This critical lack of access to fresh, healthy, and affordable food defines what are considered food deserts, a major challenge with serious public health consequences.

According to a 2024 World Bank blog, nearly 3 billion people globally cannot afford a healthy diet. This stark reality highlights the significant link between socioeconomic status and nutrition, explaining why an upper class diet is often better for your health due to greater access to resources.

According to the World Bank, the cost of a healthy diet increased significantly for low-income populations between 2017 and 2024, exacerbating the challenges that explain why poor people don't eat healthy. Addressing the issue involves more than just providing nutrition education; it requires systemic solutions that address the root causes of food insecurity.

According to the Food and Agriculture Organization (FAO), a 10% increase in food prices in low-income countries is associated with a 3.5% rise in moderate or severe food insecurity. These economic forces are pervasive, shaping everything from the ingredients on our plates to the long-term health of entire populations, often with disproportionate effects on vulnerable communities.

According to the World Health Organization (WHO), food security is not universal, with an estimated 2.33 billion people facing moderate to severe food insecurity in 2023. This stark reality is a powerful entry point into understanding how social class affects food choices, influencing dietary habits and health across different socioeconomic strata.