Tag: Nutrition insecurity

According to the World Health Organization (WHO), an estimated 600 million people—almost 1 in 10 worldwide—fall ill each year from eating contaminated food. This startling statistic underscores a major concern for many, especially when considering the widespread consumption of street food and what are the negative effects of street food.

According to the Food and Agriculture Organization (FAO), in 2024, nearly 2.3 billion people worldwide faced moderate or severe food insecurity. This staggering figure underscores the critical need to understand what is the meaning of food and nutrition insecurity, and the complex factors that drive these global challenges.