Tag: Nutrition program goals

According to the World Health Organization, malnutrition is a significant public health concern globally, affecting individuals across all age groups and socioeconomic statuses. An applied nutrition program is one of the most effective strategies used to combat this issue by translating complex nutritional science into actionable, real-world solutions that benefit entire communities.

According to the World Health Organization (WHO), unhealthy diet and lack of physical activity are leading global risks to health. Understanding what are four goals of a good nutrition program is essential for mitigating these risks and creating a foundation for lifelong health and vitality. These goals provide a clear framework for making deliberate and beneficial dietary choices.