Tag: Nutrition programs

Did you know that 70 million Americans may have access to a corporate wellness platform through their employer or insurer? When it comes to assessing the value of your benefits, many ask: is Husk Wellness worth it?

In 2020, the Older Americans Act (OAA) Nutrition Program provided over 147 million home-delivered meals and nearly 74 million congregate meals to seniors across the country. This widespread federal support for senior nutrition was established by amendments to the Older Americans Act in 1972, not the original 1965 legislation.

According to UNICEF and WHO data, worldwide figures show that moderate acute malnutrition (MAM) affects tens of millions of children under five, significantly increasing their risk of morbidity and mortality. It is a critical, yet less discussed, form of undernutrition that serves as a precursor to more severe health issues if left unaddressed.

According to the U.S. Department of Agriculture (USDA), transitional benefits can provide up to five months of extended food assistance to families as they transition off Temporary Assistance for Needy Families (TANF) programs. This crucial support system helps bridge the gap for households whose income has increased, ensuring they can continue to afford nutritious food while stabilizing their finances.

According to the World Health Organization, malnutrition affects people in every country, with a multifaceted approach required for effective intervention. This challenge is met through two primary strategies: nutrition-specific and nutrition-sensitive programs, which address different layers of the problem to improve health outcomes.

Historically, milk provided in schools has been far smaller than a full pint, with records showing schemes in Britain providing just a third of a pint to pupils. The classic rectangular milk cartons familiar to generations of students worldwide are not a standard pint, and their size varies by country and program. This surprising fact challenges a common assumption about a daily ritual for millions of schoolchildren.

Globally, undernutrition is a significant contributor to disease, with supplementary feeding programs used to provide additional food to vulnerable groups. The principal of supplementary feeding is based on delivering targeted or blanket food rations to prevent or treat nutritional deficiencies beyond what a regular diet provides.

According to the CDC, over 88% of American adults struggle with their daily fruit and vegetable intake, a nutritional gap that has led to the rise of food prescription or food Rx programs. These innovative public health initiatives connect patients with chronic, diet-related conditions to healthy food and nutritional support, recognizing food as a form of preventative and therapeutic medicine.

Global health data indicates that approximately 190 million preschool-aged children suffer from vitamin A deficiency (VAD), making it a significant public health issue. To effectively combat this, it is critical to understand how to calculate vitamin A coverage, which measures the reach of supplementation programs.

According to the World Health Organization, tens of millions of children under five are wasted, a condition addressed by specialized nutritional products. The primary purpose of RUSF (Ready-to-Use Supplementary Food) is to provide a nutrient-dense, shelf-stable supplement for the dietary management of moderate acute malnutrition (MAM) in vulnerable groups, such as children aged six months and older, and pregnant or lactating women.