Tag: Nutrition regulations

According to the USDA, implementing Offer vs. Serve (OVS) is associated with significantly lower levels of plate waste for fruits, vegetables, and overall calories. This practice, however, is often misunderstood, particularly regarding whether its application is optional for breakfast programs across all grade levels or if it follows the same mandates as lunch service.

In many regions, the title 'nutritionist' is not legally protected, meaning anyone can use it regardless of formal training. This highlights the critical need to understand what is the title of a nutritionist, versus a more regulated professional, and how credentials signify expertise and scope of practice.

Over 80 countries have implemented some form of folic acid fortification, a public health initiative aimed at reducing neural tube defects. However, despite its widespread practice, the answer to 'Is folic acid added to all flour?' is a definitive no, with various national and product-specific exemptions in place.

According to the Academy of Nutrition and Dietetics, the title "Registered Dietitian" is legally protected, unlike the term "nutritionist". This critical distinction is at the heart of the question: can a nutritionist sell meal plans? The answer is nuanced, depending heavily on the provider's credentials, location, and approach to client guidance.