Tag: Nutrition standards

The Chronic Disease Risk Reduction (CDRR) intake is a relatively new component of Dietary Reference Intakes (DRIs), first introduced in 2019 by the National Academies to address the relationship between nutrient intake and chronic disease risk. It provides a value for a nutrient above which a reduction in intake is expected to reduce chronic disease risk in an apparently healthy population.

According to the World Health Organization (WHO), unhealthy diet and lack of physical activity are leading global risks to health. This places particular importance on understanding what is the definition of junk food according to WHO, a topic which, while lacking a single, fixed classification, is clearly defined by nutritional criteria focused on foods high in fats, sugar, and salt.

According to the Academy of Nutrition and Dietetics, comparative standards are accepted reference values, recommendations, or goals used to compare an individual's nutrition assessment data. They provide a crucial benchmark for determining if an individual's nutrient intake or body measurements are within a healthy range. This information helps dietitians and healthcare professionals create effective nutrition care plans tailored to specific needs.

In April 2024, the USDA implemented new regulations establishing limits on added sugars and sodium in school meals. This has sparked a national conversation: are the new nutritional standards for school lunches a good idea, or do the challenges outweigh the benefits?

According to Healthfarm's own information, the brand's products are manufactured using US-imported raw materials and are fully lab-tested to ensure they are free from preservatives, artificial sweeteners, and allergens. In a competitive market where consumer trust is paramount, understanding a supplement brand's quality control is crucial for making an informed purchase.

With some states spending less than $3 per inmate per day on food, the reality of prison meals is often far from satisfying. This disparity raises serious questions about the nutritional value, portion sizes, and overall adequacy of how much do prisoners get to eat across the United States and worldwide.

The National School Lunch Act of 1946 was established partly in response to the poor nutritional health of many military draftees during WWII. This legislative action marked a critical turning point and the formal beginning of a decades-long effort to address when did school lunches get healthier.

According to the Food and Agriculture Organization (FAO), the Recommended Nutrient Intake (RNI) is the daily intake sufficient to meet the nutrient requirements of almost 97.5% of healthy individuals in a specific population group. Understanding what is the RNI in nutrition is crucial for public health planning and for setting dietary benchmarks.

According to a Yuka study on over one million food products, the average American product contains 3.1 additives, significantly more than the 2.5 found in Canadian products. This stark difference is just one aspect of the complex question: does Canada have healthier food than America?.

Developed by experts, the Recommended Dietary Allowance (RDA) is the average daily intake level of a nutrient sufficient to meet the requirements of nearly all (97–98%) healthy individuals. Understanding which nutrients have an RDA is a key part of informed dietary planning to prevent deficiencies and promote long-term health.