Tag: Nutrition team

According to the World Health Organization, proper nutrition is a critical part of health and development, and a dietary staff plays a pivotal role in delivering this in institutional settings. These professionals, which include dietary aides, cooks, and managers, are responsible for ensuring patients, residents, and other clients receive nutritious, safe, and satisfying meals that meet specific dietary requirements and promote overall well-being.

According to research, a significant number of hospital patients are undernourished upon admission, highlighting the critical role of specialized nutritional support. A dedicated, multidisciplinary team is crucial to address this issue, which begs the question: who are the members of the nutrition team that work together to improve health outcomes?.

According to the American Society for Parenteral and Enteral Nutrition, Registered Dietitian Nutritionists (RDNs) are integral members of the nutrition support team, providing vital information and expertise to manage complex therapies like parenteral nutrition. This expertise helps ensure optimal patient outcomes. Understanding **what is the role of a dietitian in parenteral nutrition** is key to appreciating this specialized field of medical care.